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The primary principles of salted eggs include soaking it in a brine mixture and then coating it in salt. This greatly extends its life by preventing bacteria growth.

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Can salt affect the density of an egg?

In aspect of egg floated in salt water is no, egg didn't change it's density just salted water is more dense. In the aspect of salted egg (marinaded in salted water for a week) is yes. Diffused salt content would increase the density of the egg.


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Is salted egg an example of osmosis?

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