pigs that are castrated. :DD
A castrated boar is called a barrow.
A castrated male pig is called a barrow.
A barrow pig is a male pig that has been castrated. Castrating male pigs helps improve the quality of meat they produce by reducing undesirable characteristics like boar taint. Barrow pigs are commonly raised for pork production.
If by "castrated" you mean "neutered" like a cat or dog, you'll have to ask a vet that is experienced with exotics (guinea pigs are considered "exotics" in the vet world). Keep in mind that neutering a male guinea pig will prevent him from impregnating females, but will not change his aggression toward other males if he has any.
No, but when I castrated them on my ranch I would sometimes miss one testicle due to it being small, and later the big looked like it grew a new larger one.
A castrated boar is called a barrow.
A castrated male pig is called a barrow.
Do you mean castrated? A person who is castrated is known as a eunuch.
Castrated* llama is called a Gelding, same thing for a castrated horse.
Shoats are young pigs. Barrows are castrated male pigs. Gilts are young female pigs.
A barrow pig is a male pig that has been castrated. Castrating male pigs helps improve the quality of meat they produce by reducing undesirable characteristics like boar taint. Barrow pigs are commonly raised for pork production.
A ram or wether (if it has been castrated).
If it has not been been castrated, then it is called a stallion.If it has been castrated or gelded, then it is called a gelding.
If by "castrated" you mean "neutered" like a cat or dog, you'll have to ask a vet that is experienced with exotics (guinea pigs are considered "exotics" in the vet world). Keep in mind that neutering a male guinea pig will prevent him from impregnating females, but will not change his aggression toward other males if he has any.
A buck or a wether if he has been castrated.
steer
When pigs are not castrated, they can exhibit a condition known as "boar taint," which is a strong, unpleasant odor and flavor that can be present in the meat of intact male pigs. This taint is caused by certain compounds, such as androstenone and skatole, which are produced during the animal's development. If the meat is described as "tainted," it typically means that the flavor is undesirable and can negatively affect the eating experience. Consequently, many producers choose to castrate male pigs to prevent this issue.