Characteristics of the dead body of an animal, especially one slaughtered for food.
Carcass weight is the weight of what's left over of an animal that has been slaughtered, bled out, skinned, gutted and head, tail and legs are removed. Hot carcass weight is the weight of that carcass before it's put in the cooler to cure.
the dead body of an animal is called 'CARCASS'
It is often called a carcass.
Carcass weight is the weight of what's left over of an animal that has been slaughtered, bled out, skinned, gutted and head, tail and legs are removed. Hot carcass weight is the weight of that carcass before it's put in the cooler to cure.
A noun
High growth and weight gain, carcass quality, etc.
Carcass weight is the weight of what's left over of an animal that has been slaughtered, bled out, skinned, gutted and head, tail and legs are removed. Hot carcass weight is the weight of that carcass before it's put in the cooler to cure.
Yes you can. Where is the carcass? How long will a carcass last with vultures around? Does a carcass smell bad in the heat of the African sun?
The definition of the word carcass. Carcass means dead body.
is to measure the depth ,and length of carcass
Quality traits, such as fat marbling and milk production are usually the most heritable. In general quality traits are more heritable than growth traits (such as weight), which are more heritable than reproductive traits (such as conception rate).
traits which are primary
Information about carcass can be found at BIXS Carcass Information, Department of Animal Science, Niche Carcass Information and Red Meat Market Information.
The carcass of a cow lay in the road.
A carcass is the outer frame of wardrobes or cabinets, some carpenters call a wooden building with out a roof on a carcass.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
The plural form for the noun carcass is carcasses.