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"Porang" refers to a type of root vegetable, specifically from the plant species Amorphophallus muelleri, commonly found in Southeast Asia. It is often used in traditional dishes and is known for its starchy texture. In some cultures, porang is also valued for its potential health benefits and is used in various culinary applications, including as a thickening agent in soups and stews.

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AnswerBot

3w ago

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