Nothing much, it'll still be edible. The yolk will turn greenish though.
Thermal treatment and the involved chemical reactions transform the liquid egg in a solid.
The proteins in the egg undergo a chemical change. They change from being fluid substances to more solid substances.
They'll explode
A regular chicken egg can approximately hold around 4 lbs. Not much, but it is depending on the chicken and it's health about how the egg shell will produce. Some chickens don't get enough rocks or egg shells to eat and they may lay an egg without a shell. Happened with me before and I learned that they need to eat small rocks and/or crushed egg shells that were heated. If they get enough of these, the shell will come out perfect. :) Hope this helps...
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This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls
This question is too vague - more information is needed! What egg? Why would it need to be ruptured? The egg in the question could be a chicken egg, or the egg produced by a female?
If an elephant stomps on a hen's egg, the egg will break. The elephant weighs to much not to break the egg.
overcook is translated 'trop cuit' in French.
Because they think it tastes cruncher . But not all will overcook bacon . :)
Egg War happened in 1863.
Egg Venture happened in 1997.
Krypton Egg happened in 1989.
Chuckie Egg happened in 1983.
Super Foul Egg happened in 1995.
chicken.
a chiken lead an egg
The word is spelt as you have done in the question.
The root word for "overcook" is "cook." It refers to the action of preparing food by heating it.
it becomes a solid, so that you can eat it.