Do you cut the skin off when making cracklin cornbread? Charlie
Don't know where that reference comes from. I just tried to find out what they were because they're referenced by the monstrous character Caliban in Shakespeare's THE TEMPEST ("I'll dig thee pig nuts...") and by Long John Silver in Robert Louis Stevenson's TREASURE ISLAND. Apparently they're hickory nuts. So are pecans. But pig nuts are usually bitter and left on the ground for pigs to eat. Supposedly squirrels will leave them alone.
A piglet is a baby pig. A pig is an adult pig.
It is spelled "guinea pig". You got it right! :)
I believe that would be pig.
A male pig is a boar. A female pig is a sow.
Fatback
'Cracklings' are the remains of a fire or cinders.
Most recipes call for pork cracklings.
its thee theam of pig tails
In the game by Blizzard, Starcraft, cracklings are zerglings with both movement speed and attack speed upgraded, making them extremely fast and deadly.
The way I was taught is to take your lard and put it in a big pot and heat until the 'cracklings' look brown. Then take a sieve and strain the cracklings out of the lard. Put the lard in tubs that have a tight seal - we use to use metal coffee cans - to use later and seal the cracklings in jars or freezer bags.
A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings
crackling bread is a type of corn bread made with cracklings (fried pork rinds)
(Cracknels, or cracklings, are pieces of fried pork rind.) "You should avoid eating cracknels if you worry about fat or salt in your diet."
The best you wish in thee is thee that wish
The term gratton is French and means roughness of a rock. They are also known as pork rinds or cracklings in France. They often use them in their stews.
Thee refers to "my country". It's another way of saying "my country, this song is about you"