Broilers or fryers are processed at 7-9 weeks of age when they weigh 3-5 pounds and dress out to about 2½ to 4 pounds.
Birds raised longer and larger are used for Roasters, separated meat and stewing hens.
The average live chicken, once butchered, will lose approximately 20 percent of its weight. There is approximately 1 pound of unusable chicken parts removed from the carcass.
The weight of a bone in chicken thigh will vary with each piece. On average, one piece should weigh around 5.5 oz.
cooking chicken per pound
A reactant
The number of chicken wings in a 3 pound package of wings can vary. The amount in the package depends on the weight of the wings. The weight in the package is a combined weight of all the wings, and not packaged by number of wings.
An average chicken fillet weighs about 100g.
An average chicken fillet weighs about 100g.
There is not set weight for a chicken tender. These chicken tenders weight all different weights depending on the size and what is on them.
The average live chicken, once butchered, will lose approximately 20 percent of its weight. There is approximately 1 pound of unusable chicken parts removed from the carcass.
The weight of a bone in chicken thigh will vary with each piece. On average, one piece should weigh around 5.5 oz.
I tend to just weight the goose egg for cakes and do the equivalent weight in flour, butter and sugar; however you could weigh a chicken egg and goose egg and work it out that way?
when people started cooking chickens it is unknown but I know I love chicken!!
The average weight of a whole chicken that is sold in grocery stores is about 4 pounds. Most whole chickens sold in grocery stores weigh between 3 and 5 pounds.
a chicken cooked in a Mongolian style of cooking
The calorie content one whole chicken depends on the weight of the chicken and how you cook the chicken. For the calorie content of chicken in relation to weight and cooking methods, see the page link, further down this page, listed under Related Questions. Alternatively please feel free to ask the question again and include more details.
There is no method of cooking chicken that includes soaking the chicken in ice water after cooking.
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.