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Broilers or fryers are processed at 7-9 weeks of age when they weigh 3-5 pounds and dress out to about 2½ to 4 pounds.

Birds raised longer and larger are used for Roasters, separated meat and stewing hens.

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Q: What is the Average weight for a cooking chicken?
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How much is the average weight of chicken breast piece?

An average chicken fillet weighs about 100g.


How much does a chicken breast weight?

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