puppy
A clay sheep is a sheep made out of clay
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Mutton is the term given to meet from an adult sheep.
A ram if it still has its testicles. A wether if it has been castrated.
pork
The cow's or steer's meat is beef; the sheep's meat is lamb or mutton; the pig's meat is pork.
A lamb remains a lamb, as long as it suckles on the mother sheep. When the lamb is weaned from the mother. It is no longer considered a lamb.
mutton or lamb, depending on the age of the sheep when it was slaughtered. well tell me come on spit it out.
It is called mutton.
Mutton is the meat you get from a sheep.
Mutton is word used to describe an old sheep (or the meat from an old sheep). A lamb is a young sheep. Therefore, you will never find mutton on a lamb.
Four. Mutton is another name for sheep meat.
A clay sheep is a sheep made out of clay
Mutton is the meat from a sheep or a goat, the animal will be two years old or more at the time of slaughter to be called mutton. Most sheep are slaughtered at a younger age and then the meat is known as lamb.
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Meat from a sheep older than one year is referred to as mutton. Mutton has a stronger flavor and can be tougher compared to lamb meat from younger sheep. It is commonly used in stews and slow-cooked dishes to tenderize the meat.