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It is used in the storage of starch along with amylose
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∙ 15y ago
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What is the function of camouflage in the wild?
Camouflage is the process of blending into the background. It only works if the predator hunts by looking - animals who hunt by sound or smell are not fooled by camouflage! Many animals have color patterns which match the environment in which they live. If they freeze against this background, they blend in and are harder to see.
What is the function of a rooster's hock?
what is the function of the spur in the chicken
What is the function of the medulla in a fetal pig?
what is the function of the medulla
What is the function of the uterus in a mature pig?
the function of the uterusare?
What is the function of nucles?
The nucleus' function is almost like the function of our brain. It acts as the smarts and protects everything delicate inside that is needed to keep the cell alive.
Is amylopectin a polysaccharide?
yes it is.
Why is amylopectin more compact than amylose?
Actually, amylose is more compact than amylopectin due to its helical structure. Amylose is unbranching and forms a compact helix, whereas amylopectin is a branching structure.
What is the importance of amylopectin?
Amylopectin is a branch-chain polymer of glucose and is the main component of starch. It provides a readily available source of energy for the body as it can be broken down quickly into glucose. Amylopectin also helps to store energy in plants in the form of starch granules.
What fruit does have amylose and amylopectin?
potato
Is amylose branched?
No. only Amylopectin is
What starch molecule that produces a thinner paste?
The starch molecule that produces a thinner paste is called amylopectin. Amylopectin is a soluble polysaccharide that is commonly found in plants.
What starche molecule produces a thinner paste?
The starch molecule that produces a thinner paste is called amylopectin. Amylopectin is a soluble polysaccharide that is commonly found in plants.
What does amylopectins do to starch?
Starch is a mixture of two types of polymers (or macromolecules) namely: Amylose and Amylopectin. Both polymers have a fairly large distribution of sizes, but are still made of glucose units. The main distinguishing factor between amylose and amylopectin is the amount of branching. Amylopectin is more branched than amylose (long chain polymer). So amylopectin is actually refering to starch molecules which are branched.
Flour amylose and amylopectin is a polymer of which subunit?
Amylase
What produces maltose during digestion?
Amylose and Amylopectin.
What is a name of a polysaccharides that produces maltose during digestion?
Amylose, Amylopectin
What is an amylopectin?
An mylopectin is a variety of highly branched, insoluble form of starch.
