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Cereals

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Q: Starch grains that are suitable to use as are food are called?
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How does a starch grain function in a chloroplast?

starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.


What does the starch grains do in the plant cell?

starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.


What is the tip of wheat called?

The food value of a wheat plant lies in the rows of starch-filled grains or seeds, called the 'ear', at the top of the plant. Each ear of wheat has about 40 grains.


What food group is a bean burrito in?

It has protein, starch and fat.


What is function of starch grains?

Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.


Where is glycogen stored in animals?

In liver tissue


What is staple?

rice


What is the function of starch grains?

Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.


What food group does spaghetti go in?

Spaghetti noodles are in the wheat and starch food group.


What is the function of grains?

Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.


What food group does bread fall under?

Bread is included in the grain food group.


Where are starchy food in food pyramid?

Starchy foods are in the grains and bread group. The food pyramid has some starchy foods in the vegetables group, however they don't equate nearly as much when comparing to the grains. The carbohydrate-rich foods in the grains group are the reason they have so much starch.