Meat from an adult sheep is called mutton.
Meat from is sheep under one year of age is called lamb.
Mutton.
Mutton
Mutton!
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
A young sheep is referred to as a "lamb" until it reaches 20 weeks. After that, it is usually referred to as simply "sheep". For the meat of sheep: "lamb" is the meat from sheep under 1 year of age "hogget" is meat from a juvenile 1 year of age but not yet adult "mutton" is meat from an adult sheep See the appended link for more definitions of sheep by age.
A sheep less than a year old is called a lamb.
It is called a four-tooth sheep, a hogget (if it has not lambed, but generally most lamb before they are 2), or mutton if referring to the meat of a two-year old sheep. Ellie It is also called a bident bakerZwench
niether.mutton ia a meat coming from a cow and joined together by a pig:O No. Mutton is the meat from a sheep. From an older sheep. Lamb = meat from 1 year old sheep. hogget = meat from two year old sheep. mutton = meat from 3/4 year old sheep.
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
Mutton.
Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.Distinct from the meat, a lamb also describes a live juvenile sheep, which may or may not be used for its meat. In Australia, the term prime lamb is often used to refer to lambs raised for meat.
There is no distinction in product names for sheep based upon gender. Meat from a young sheep or lamb is called "lamb" or "spring lamb". Meat from an older sheep, male or female, is called "mutton".
The flesh of a sheep younger than one year of age is known as lamb. The flesh of sheep older than one year of age is known as mutton.
A ram is a male, older sheep. A sheep is a young (less than a year) ram. So, they are both sheep but a ram is older and male.
Lamb is a sheep less than a year old, typically slaughtered between the ages of four and twelve months. Older sheep is called mutton and has a much stronger flavor and tougher meat that many find distasteful Contrary to conventional wisdom, in the USA any sheep under two years of age can be legally labled and sold as lamb.
Mutton is meat from adult sheep, which may be tougher and contain more fatty acids than lamb (which is from young sheep, less than a year old).
A sheep is never called a Mutton. A mutton is meat from a mature domestic sheep. A Ram is an intact male sheep. A Ewe is an intact female sheep A Wether is a castrated male sheep. A lamb is a young sheep. Lambing is giving birth to sheep. A Flock is a group of sheep.
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
Mutton doesn't come form a specific country. Mutton is the meat obtained from adult sheep, as opposed to lamb (which is obtained from lambs less than a year old).