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Just like in humans, the RIBS or RIB BONES protect the lungs. See the related link for the skeleton of a cow.

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16y ago

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Scientific name for cow horn and bone?

Cow horn is known simply as horn, It is constructed of a covering of keratin and other proteins which surround a core of live bone. Scientific names are available for specific cow bones but not the cow bone material in general.


What does the pelvic bone of the cow do?

The pelvic bone of a cow provides structural support and stability for the animal's body, serving as the attachment point for the hind limbs. It protects vital organs in the pelvic cavity, including the reproductive and urinary systems. Additionally, the pelvic bone plays a crucial role in the birthing process by facilitating the passage of the calf during delivery. Overall, it is essential for locomotion and overall health of the cow.


What is the bone density of cow bone?

The density of cow bone will vary from cow to cow, but has been recorded in ranges from 1.24 - 1.71 g/cm^3


What is the most important bone in a cow?

Every bone in a cow is just as important as the other. There is no "most important bone" in ANY animal.


What is the respiratory organ of a monkey?

lungs is respiratory organ of cow


Is jello made of cow bone?

yes, cow bones is made out of the tissue of the cow bones.


What are horns of cow?

Bone and keratin.


What is the largest bone in the cow?

Apogus


How can you tell if a bone is a cow or NA elk tibia?

Typically a tibia bone from a cow is larger and thicker than that from an elk. So if it looks a bit too large and thick to come from an elk, then it's likely a cow bone.


What is a cow pluck?

A cow's plucks are its lungs heart and esophagus which are removed during slaughter


Does sea cow breath from lungs or gills?

Sea cows are mammals, and breath with lungs.


Where is the T Bone steak located on the cow?

The T-bone steak is located in the short loin of the cow, which is located behind the rib section towards the rear of the cow. The T-bone steak gets its name from the T-shaped bone that divides two different types of meat: the top loin (or strip steak) and the tenderloin.