The scientific name of luffa is Luffa aegyptiaca for the common luffa, and Luffa cylindrica for the ridged luffa. These plants belong to the gourd family, Cucurbitaceae, and are cultivated for their fibrous fruits, which are often used as sponges or in culinary dishes. Luffa is typically grown in tropical and subtropical regions around the world.
scientific name of tinangkong
Hirudinaria is the scientific name of leeches.
The scientific name of beetle is Coleoptera.
Hippocampus is the scientific name for seahorse.
Pedis is the scientific name for foot
The scientific name would be Luffa cylindrica.
The Filipino food, patola, is more commonly known as luffa. There are three main species of luffa, Luffa acutangula, Luffa aegyptiaca, and Luffa operculata.
Luffa acutangula and Luffa aegyptiaca
Lagenaria siceraria is the scientific name of Gourd.
Luffa acutangula Linn.
Bishop Luffa School was created in 1963.
Its commonly known as gourd but the correct name is 'Luffa acutangula'.
Its commonly known as gourd but the correct name is 'Luffa acutangula'.
luffa
Ralph de Luffa died on 1123-12-14.
The Tagalog word for "luffa"-- a small genus of tropical Old World gourds, whose dried fibrous skeleton is popularly used for scrubbing the skin, is "patola". However, in the Philippines this will generally be taken to refer to the fresh fruit, since its primary use there is as an edible vegetable rather than a toilet item. If you mean to refer specifically to the dried item, use "pinatuyong patola" -- dried luffa.
In the U.S., luffa sponges are primarily grown by small-scale farmers and gardeners, particularly in warmer regions like California, Florida, and the southern states. These farmers cultivate luffa gourds, which are harvested when mature and processed to create natural sponges. Additionally, some specialty farms and organic growers focus on luffa production to meet increasing consumer demand for eco-friendly and biodegradable products.