That's a really creepy question. Please tell us you're not planning to try it! Naw, it just that my Ag teacher told me that some professor guy cut a chicken put his wedding ring into the cut then a week later the chicken laid an egg and the ring was in it.
Yes, a chickens nails can be filed or cut.
Anatomically, the parts of a chicken are the same as for any bird. When cut up for cooking, the parts generally served are the leg, thigh, breast and wing. Chicken breasts may be further cut up, and are then referred to as "breast pieces." There is no single way that is correct for cutting a chicken into parts for cooking. In some cases, the back of the bird is cut as a separate part. I have heard it called just "the back," but some restaurants (notably in and around Barberton, Ohio) refer to this part as "chicken ribs."
The weight of a half chicken typically ranges from 1 to 2 pounds, depending on the size of the chicken and how it has been cut. It's common for grocery stores to sell half chickens that are around this weight range.
A chicken nugget is made either from a meat slurry or from cut-up chicken breasts. The nugget was invented in the 1950s by Robert C. Baker at Cornell University located in Ithaca, New York, USA. They were first used at McDonald's in 1979-80.
Bi-cut is a term commonly used in the fashion industry to describe garments that are designed to have a symmetrical cut with two distinct parts or sections. This cut gives the garment a unique and often modern look, with each section serving a specific purpose in the overall design.
you have to cut the leg back.
no you utter spastic.
A cut-back is something that is removed or cancelled in order to save money.
Buffalo chicken is normally chicken cooked in or served with a spicy buffalo sauce. Chicken tenders are just a certain cut of chicken. So it is possible to have buffalo chicken tenders, but they are not always the same thing.
A cut-back is something that is removed or cancelled in order to save money.
Try to cut out as much fat as possible, then cut back on your carbohydrates, but don't cut them out completely. Deli meat wraps are great with some low-fat spreads and some spinach. Deli turkey and chicken and roast beef. Just leave off the cheese.
clean it pluck it kill it stuff it cut it season it skin it
To cut chicken breast into tenders, first slice the chicken breast horizontally into thin strips. Then, cut each strip into smaller pieces to create chicken tenders.
A cut-back is something that is removed or cancelled in order to save money.
no .if he gets a cut or rip it will grow back
To cut chicken breasts into tenders for a recipe, first slice the chicken breast horizontally into strips about 1 inch wide. Then, cut each strip into smaller pieces to create chicken tenders.
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.