Only smoked herrings are called kippers. They are named this after the 'oven' in which they are smoked - called a kip. The oven can be quite a temporary structure using a frame made of tree branches covered in damp leather.
A kipper is a type of small fish that is very tasty, ( although NOT for breakfast)
A large group of herring, or any other species of fish, is called a school.
Yon Kipper is a Jewish holiday
Kipper the Dog was created on 1997-09-05.
AnswerA kipper is a smoked herring that's been parted and cleaned.youAlmost right.A kipper is a spent male salmon.( a male salmon that has shed its roe or melt)The name kipper is used because the best kippers are processed from herrings that have shed their roe (spent) and and have recovered They are then full of fat before the next spawn. Normally summer herrings are the best for smoking.
a kipper is a smoked herring.
kipper
A whole salted and smoked herring is called a Bloater
A Kipper is a herring that has been split and smoked.
kipper
Kipper
Kipper is not a kipper, but someone made up the show called kipper and kipper is a dog.
what tye of shop you buy kipper herring plaice
Kipper is a British food. It is a herring fish.
Isn't that a kipper?
Definition of kipper:1: a male salmon or sea trout during or after the spawning season2: a kippered herring or salmonKipper for breakfast to a mixed platter of smoked foods for that special treat.
The usage varies with location. In general, 'Pilchards', or 'sardines' are common names for several genera of fish that belong to the herring family. It is not used in the same manner as 'kipper', which refers to the fish after it has undergone a certain kind of food preparation treatment. One example is the European Pilchard, which belongs to the genus Sardina, and can be called either, both while it is swimming in the sea, or in a tin at the supermarket.