Rennin allows infants, such as human young to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption. This is significant as mammals are generally not able to eat solid foods and thus get sustenance from their mother's milk.
cow there is no such animal that has 6 stomachs . Cows have one large stomach that can have from 3 up to 10 "compartments" .
whose animal gives eag and milk
No. The stomach of the bovine is the place you will find it, along with the stomach of infants, where it aids their digestion of mother's milk.
There isn't one. An animal who lays eggs isn't a mammal. An animal who gives milk to it's young is a mammal.
YAK
cow there is no such animal that has 6 stomachs . Cows have one large stomach that can have from 3 up to 10 "compartments" .
Animal production is the keeping of animals for profit. The benefits are the regulation of animal population, the price variations for consumers and the jobs offered.
Have you ever seen cottage cheese? It's just curdled milk. Milk curdles in your stomach.
It curdles in the stomach, which is the cause of coagulation.
Milk will always curdle or clot in any stomach because of the stomach acid
Most liquids compress on solidification with the exception of water which due to its anomalous behaviour expands on solidification.Note also that any liquid containing water like milk will also expand on solidification.
whose animal gives eag and milk
If you begin having an upset stomach after drinking milk, then it is possible that you are lactose intolerant. You may need to switch to a different type of milk such as a lactate free milk.
There is not an animal that produces red milk. Most animals that produce milk have white or creme colored milk.
I't dosn't,unless your lactose intolerant.
No. Lactose only upsets one's stomach more with a stomach ache. Stay away from cheese, ice cream, milk, milk/white chocolate etc. Wrong. Milk neutralizes stomach acid and in doing so helps. I think avoid milk product during upset stomach is a good idea.
The digestive agent known as Renin clots milk