Yes. Though you won't get the heterosis like if you crossed those Beefmasters over Limousin or Charolais, you're still going to end up getting good calves, provided you make the right choice with your bull.
Both will work just fine. Neither cross will have the desired heterosis like Hereford on Angus or Hereford on Charolais will.
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
An average Beefmaster bull weighs between 1,800 to 2,200 pounds.
The average weight of a Beefmaster bull typically ranges from 1,300 to 2,200 pounds, depending on factors such as age, genetics, and diet. Mature bulls can weigh more, with some individuals exceeding 2,000 pounds. Beefmasters are known for their size and muscular build, which contributes to their overall weight.
They don't. That has never happened before, and likely never will. When you cross a White Shorthorn cow with a Black Angus bull you will get a grey calf (this is how the Murray Grey breed came about, by the way). The same thing occurs if you put a Black Angus bull on a Charolais cow.
Both will work just fine. Neither cross will have the desired heterosis like Hereford on Angus or Hereford on Charolais will.
Are you referring to a Beefmaster-Red Angus cross cow or either Beefmaster or Red Angus? If the former, a continental breed such as Limousin, Maine Anjou, Simmental or Charolais would be a good breed to put on this cross. If the latter, a good bull to put on a Beefmaster would likely be, once again, a Continental breed, or a distant British breed like Hereford. For Red Angus, you can't beat a Hereford over an RA to get a red-baldy.
I assume you are referring to the Shorthorn breed. A red Shorthorn bull bred to a white Shorthorn cow will produce a roan calf. The chance of this happening is 100% in this breed.
An average Beefmaster bull weighs between 1,800 to 2,200 pounds.
That all depends on what breed they are and where you are located, as well as what kind of calves your local markets are demanding. If they are Angus cows they can be cross bred to a Brahman, Hereford or Shorthorn bull. If they are Charolais cows, they can be bred to a Red Angus, Angus, Hereford, Simmental, Shorthorn, Limousin, Brahman or Santa Gertrudis bull.
The average weight of a Beefmaster bull typically ranges from 1,300 to 2,200 pounds, depending on factors such as age, genetics, and diet. Mature bulls can weigh more, with some individuals exceeding 2,000 pounds. Beefmasters are known for their size and muscular build, which contributes to their overall weight.
They don't. That has never happened before, and likely never will. When you cross a White Shorthorn cow with a Black Angus bull you will get a grey calf (this is how the Murray Grey breed came about, by the way). The same thing occurs if you put a Black Angus bull on a Charolais cow.
Angus, Red Angus, Texas Longhorn, Hereford, Shorthorn, Red Poll, Devon, Galloway, or any other British breed that will put more muscle and growth in the calves but keep them small for the heifers to calve out.
You may thinking of the longhorn, or even the shorthorn.
The thing I'd like to know is what the "mix" part is in the "Holstein mix" equation. Is it Jersey, Guernsey, Hereford, Milking Shorthorn, Brown Swiss, Angus, Shorthorn, etc? And what type of bull are you looking for, a beef bull or dairy? That's the most important part you need to analyze before you make your bull purchasing decisions. For any heifers, you will need to look for a calving-ease bull. For most starting heifers, Jersey or Angus is probably the best for starters.
A mutt.
The cross's name would be considered an F1 Brangus-Hereford cross. The colour would be black with a white face.