A brown egg laying chicken has red on their head and they are considered an Asian strain.
Most breeds of chicken will lay their first egg between 4 and 6 months old. The breed of hen determines the age it starts to lay. Begin feeding a good quality layer feed at the four month point to boost nutrition levels.
Most chickens live 7-9 years. It really depends on what kind of strain the chickens come from (show quality, production quality), and how the chickens have been raised, and what type of conditions they live in.
Yes. animals can get the same illnesses as humans although it is often a different strain or mutation of the disease. Take bird flu or swine flu as an example, it was the same virus but a different strain.
With proper care and nutrition the average chicken can live from eight to ten years, with empirical exceptions running to 12 and 15 years. Breed and strain also play a part in the lifespan of a chicken, as well as the quality of their food, care, and environment.
The meat breeds of chicken are not really breeds at all but hybrid varieties or a combination of many different breeds. These varieties are selected to produce a strain of bird with meat characteristics that the producer desires most. Some breeds grow faster and larger and others emphasis traits such as large breast meat yield, more efficient feed conversion, or more disease resistance. The strains are often named after the breeding companies that genetically develop them, like Arbor Acres, Ross, Peterson and Hubbard, to name a few. The weakness of these varieties is that they do not lay as many eggs per hen and seldom reach egg laying age. These strains are used by broiler producing companies that commercially produce broilers sold in supermarkets. Some well know breeds used to produce these hybrids are often Cornish cross breeds with australorps or leghorn.
The White Leghorn Chicken originated in Italy. They have white earlobes, long yellow legs with four toes, and red eyes. The male grows to about 5-6 pounds, and the female grows to about 3-4 pounds. They are good layers of white eggs, and lay an average of 280 eggs per year, making them the most popular commercial strain. The White Leghorn Chicken mature rapidly, and are a vocal and active bird that can quickly convert their food intake into energy. They tend to avoid human contact, and can be nervous and flighty, but they rarely exhibit broodiness. They are not considered a viable meat source since they are not very meaty.
Oh yes chickens and pigs can live together, as can pigs and goats and pig and horses. You may have to worry about creating a new swine or avian flu strain ;) but they are fine. Now if in real tight quarters a pig will kill a chicken and eat it.
A Hubbard chicken typically weighs between 4 to 6 pounds when fully grown, depending on the specific strain and rearing conditions. They are known for their rapid growth and good meat quality. Hubbard chickens are commonly used for meat production in the poultry industry.
Most breeds of chicken will lay their first egg between 4 and 6 months old. The breed of hen determines the age it starts to lay. Begin feeding a good quality layer feed at the four month point to boost nutrition levels.
The cloudiness is due to the fat from the chicken and bits of chicken, as well as other ingredients that may be in it, such as carrots, onion, celery, etc. If you want a clear stock you need to chill the stock so the fat will rise to the top. This will also harden the fat, making it easy to remove from the stock. You can then strain the stock through a strainer, which will remove small bits of chicken and any other ingredients. If you want it to be perfectly clear, you can strain it through a cheesecloth. To do this, simply line a colander or with the cheesecloth, the strain.
Potential causes of inflammation in chicken tendons can include overuse or repetitive strain, injury, infection, or underlying health conditions such as arthritis.
Most chickens live 7-9 years. It really depends on what kind of strain the chickens come from (show quality, production quality), and how the chickens have been raised, and what type of conditions they live in.
Yes you can. Just simmer the chicken in the stock with the herbs of your choice. You can dice or shred the chicken when it's done and put it back in the soup or just eat the broth. You can strain out the herbs or leave them in to your taste.
To make clear chicken broth, simmer chicken bones and vegetables in water without stirring or boiling. Skim off any foam that rises to the surface. Strain the broth through a fine mesh sieve or cheesecloth to remove impurities.
Yes. animals can get the same illnesses as humans although it is often a different strain or mutation of the disease. Take bird flu or swine flu as an example, it was the same virus but a different strain.
To make slow cooker chicken stock at home, place chicken bones or a whole chicken, vegetables, herbs, and water in a slow cooker. Cook on low for 8-10 hours. Strain the liquid to remove solids, then store the stock in the fridge or freezer for later use.
At 17 weeks they will begin laying eggs. At 1 year of age they are considered adults.