Enzymes are biochemical catalyst, which are chemically protein molecules that would carry out the biochemical reactions. As a general rule, all the enzymes are proteins but not all the proteins are enzymes.
true
The type of molecule that is an enzyme is a protein molecule.
enzymes are catalyst used in biochemical reactions.it speed up reactions by reducing its activation energy.mostly enzymes are protein in nature.
Meat tenderizer is made up of protease enzymes, usually papain and bromelain, that attack the protein structure of meat and makes less tough or more tender. An enzyme is biocatalyst that is itself made of a highly structured protein or proteins thus making it a biochemical and organic material. A catalyst, on the other hand, will still speed up chemical reactions like an enzyme, but cannot be classified as a biochemical or organic material; a catalyst is an inorganic or non-biochemical material that will speed chemical reactions.
Protein
enzyme
Enzymes are the proteineous catalysts of biochemical reactions.
That would be an enzyme.
yes sir. It is a protein that lowers the energy required for certrain reactions to take place in the body. Sweet awesome stuff.
Molecules that act as catalysts in biological systems are enzymes. Enzyme catalyze chemical reactions by lowering the activation energy.
Catalyst