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Brine
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What term or terms could be used to describe salt dissolved in water?
You are producing a salt (or brine) solution.
Why could salt solution be used as an antiseptic for a cut?
A salt solution can be used as an atiseptic for a cut as first , salt solution is a preservative, (salt is used to preserve many foods ex pickles your grandma makes and secondly , it would create a hypertonic solution and literally exhaust all the microbes that would happen to be in the cut. GL with bio buddy !
Why salt solution is used in osmosis experiment?
Salt solutions are used in osmosis experiment to show that water will move to the side that has more salt. "Water follows salt."
What should be used to separate salt water?
Salt water is a solution (when one substance is evenly mixed into another liquid [usually water] e.g. sugar water), and to separate a solution is a pot or bowl and a fire or stove. Simply boil the water, wait for it to evaporate and you have salt.
Canning materials used in nuclear reactor?
uranium
Name the solt solution used for canning vegetables?
brine?
Is iodized salt used in frozen vegetables?
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
How can evaporation used in to find out how much salt is in a solution?
Why can evaporation be used to find out how much salt is in a solution
What is original salt solution?
original salt solution is used for the identification of cations in salt . it is prepared by dissolving the salt in water
What fruits and vegetables are commonly used in recipes for canning?
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
What term or terms could be used to describe salt dissolved in water?
You are producing a salt (or brine) solution.
Can you use garlic salt for canning pickles?
No, do not use garlic salt. Canning salt should be used as it is the purest salt on the market. Table salt and other salts contain additives that can cause clouding of pickling syrups, jams, and jellies. To obtain the garlic flavor you want add 1 garlic clove to the bottom of the jar before filling with pickles and juice.
Why evaporation can be useful to find out how much salt is in a solution?
Why can evaporation be used to find out how much salt is in a solution
What solution is the mixture of salt and water?
It's called salt solution; frequently used is the word brine.
Can you used filtation to separate salt?
No, it cannot separate salt from a salt solution. This is because salt is soluble in water.
Is sea salt safe for home canning?
Yes, sea salt can be used in place of regular table salt as there is virtually no difference between most products labelled "sea salt" and other table salt. Some more expensive and regional sea salts may have certain extra minerals in them which give them a different color, such as pink, or black. These will also have slightly different flavor contributed by the minerals. But most sea salt is pretty much the same as white table salt. Remember, all salt came from the sea, at some point, whether it is mined from salt deposits underground, or from salt flats left over from a salty lake, or from the shores of a sea. However, most pickle recipes call for canning or pickling salt rather than regular table salt. Picking salt is made without the use of anti-caking agents or iodine. If you use regular table salt or sea salt, the anti-caking agents may make the brine cloudy, and if the salt is iodized, it may make the brine darker. Non-iodized salts are readily available, and although the brine may be a bit cloudy, the pickles should taste fine.
Why could salt solution be used as an antiseptic for a cut?
A salt solution can be used as an atiseptic for a cut as first , salt solution is a preservative, (salt is used to preserve many foods ex pickles your grandma makes and secondly , it would create a hypertonic solution and literally exhaust all the microbes that would happen to be in the cut. GL with bio buddy !
