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bittersweet/Dark Chocolate is mixed with small amounts of vanilla and sugar. whereas unsweetened chocolate has absolutely no sugar in it therefore bittersweet chocolate is sweeter than unsweetened chocolate.
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∙ 15y ago
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∙ 15y agoyes i think it is or bitter sweet chocolate is kind of like semi sweet but a little bit bitterer
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∙ 12y agono, Mexican chocolate has spices in it like cinnamon and bittersweet doesn't.
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∙ 13y agoNo, Baking Chocolate is just pressed coco powder, whereas dark chocolate is a mixture of coco liquer, coco butter and sugar.
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∙ 14y agoNo. Bitter sweet chocolate has more cocoa in it, which makes it more bitter. Semi sweet chocolate has less cocoa, which makes it sweeter.
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∙ 13y agoI think dark chocolate has a more bitter taste to it. Whereas unsweentened, just has no taste. Same chocolate consistency, probably just tasteless. I don't care for either.
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∙ 13y agoI don't think so, but Semi-Sweet can.
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∙ 13y agoyes
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Is raw chocolate the same thing as baking chocolate?
no
Can you use normal milk chocolate instead of bittersweet chocolate?
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
Can you substitute dark chocolate hershey kisses for squares of baking chocolate?
Probably, but it depends on the amount you use.
Can you substitute chocolate chips for baking chocolate?
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Is dark chocolate only harmful to dogs?
Yes, eating chocolate can be fatal to dogs. The most dangerous type is dark baking chocolate, as it has the highest concentration of cacao in it.
What is the difference between cooking chocolate and milk chocolate?
Cooking chocolate, more often called baking chocolate, is specifically designed to be used in baking. It is usually unsweetened or semi-sweet, although some varieties hare sweetened. Baking chocolate has a higher proportion of chocolate liquor or chocolate solids than does other kinds of chocolate and has no milk added. Milk chocolate is intended for direct consumption (eating). It has milk as a major component along with sugar and thus has a lower proportion of chocolate liquor or chocolate solids than does dark chocolate and baking chocolate.
Difference between plain and dark chocolate?
its the same thing cause, you can get plain chocoate and dark chocolate with the same percentages of cocoa
What chocolate is used when baking turtle fudge cookies?
Semi-sweet or dark, usually the former.
Can you substitute regular chocolate for baking chocolate?
It depends on what you are substituting it for.
Can i use dark chocolate instead of semi sweet?
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
What type of chocolate melts the fastest baking milk dark or white?
Dark Chocolate melts faster than white I say both are the same.White is just colored chocolate with a different flavour,inn it?and chocolate is the same(but not coloured,but it is flavoured) It depends what make it is, not what colour!
Is white chocolate better for you than milk chocolate?
White chocolate isn't in fact actual chocolate. It does not contain any cocoa whatsoever, and is mostly sugar. Milk chocolate contains cocoa, milk, and other ingredients used in actual chocolate. For this reason I would say that milk chocolate is better.
