yes, because when you eat them they taste like corn hahaha!
Corn flakes are from food-grade field corn. Sweet corn is pretty much grown for canning, freezing, or fresh eating.
yes corn flakes is made up of mostly corn but also bread
yes
corn in the US is maize
firstly in 1894, a patent was filed in May, 1895
Field corn, which is sometimes known as dent corn.
Cornflakes are an American invention
Corn flakes are primarily milled corn. For a full list of ingredients see the link below
No, they are all different
1969 Gail.: Actually a patent for Corn Flakes, as a product, was registered on May 31, 1894 under the name Granose.
Cornflakes are made from whole corn kernels by: # removing the husk # boiling or soaking # rolling # sweetening and or flavouring # toasting
Actually no.. quite on the contrary if any. If the farmer grows both cow corn and sweet corn, the way we did it was the sweet corn on the outside 3 or 4 or however many rows, and the cow corn on the inside. It made it easier to pick, and you didn't ruin any cow corn when you tried to harvest it, because the outside was sweet corn which had already been picked.Additional Info.While it is very occasionally done, as both the answer above and one of the discussion points mention, it is only done in either way (outside or inside the field) on a very small portion of the field -- for the farm family's convenience. If you want high quality sweet corn, it must be planted in a location isolated from field (cow) corn, or any other type of corn, because the other corn's pollen will make the sweet corn kernels go "starchy". The best sweet corn (and what you buy in the can or frozen) is grown in a field all by itself for this reason.
Weet-Bix is made from shaped wheet grains. Corn flakes are made from crushed corn kernels Rice crispies is made from grains of rice. Porridge is made from rolled oats from wheat grains.
cornmeal, cornstarch, tortillas, corn chips, whisky, etc. The cobs have often been used to make corncob pipes. The husks are used to wrap tamales and could be used as wrapping for other foods during cooking.
Corn-flakes were the very first cereal and was made by Dr John Harvey Kellogg (hence Kellogg's corn-flakes) in 1894. They were originally invented to be a health supplement for patients of Dr. Kellogg.