Yes; some varieties are edible. The ostrich fern--or fiddlehead, as it is commonly called--is quite delicious.
The name, fiddlehead, comes from the distinctive look of the tender green shoots when they emerge from the ground in late spring. This fern is best picked when the coiled leaves are about an inch in diameter and are partially covered in a papery brown scale. It is worth noting that nearly all fern shoots resemble fiddlehead ferns; however, non-fiddlehead ferns may be distinguished because their sheaths are fuzzy or woolly.
Most ferns are not edible. But ostrich fiddleheads are edible. Ferns can not make other foods bad but some ferns are poisonous. Know what type of fern you are eating.
Bracken means a tall fern. a genus of large coarse ferns. As ferns, bracken do not have seeds or fruits, but the immature fronds, know as fiddleheads, are edible.
While bracken ferns are technically edible, they contain a number of toxins that can be harmful if consumed in large quantities or not properly prepared. The toxins can be removed through a process called leaching, involving boiling or soaking the ferns in water. It is recommended to consult with an expert before attempting to eat bracken ferns.
ferns
There are 20,000 species of ferns. Ferns are vascular.
Whisk Ferns///!! BY:MR.D
Ferns are green plants.So they do have chloroplasts.
Ferns are seedless vascular plants.
Ferns belong to pteridophytes
No, "ferns" is a plural noun.
no, ferns have rhizomes
Ferns are not decomposers. They are producers.