They can be. fettucine describes the size of the noodle, where as egg noodles describe the ingredients.
its about 210 calories for 2 oz
Egg noodles are made of flour and rice noodles are made from rice.
My fried egg recipe has no noodles. Take an egg and fry it. Do not add noodles.
Leftover fettuccine Alfredo noodles can be kept in the refrigerator for no longer than five days. They can be kept in the freezer for one to two months.
Enriched egg noodles is a complex mixture of many compounds.
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Most sources say it is best, after drying, to freeze homemade egg noodles, instead of storing in a pantry, due to the raw egg content of the noodles.
Fettuccine shrimp Alfredo is buttered noodles with shrimp coated with Parmigiano cheese. The dish was created with Mary Pickford and Douglas Fairbanks stopped at Alfredo Di Lelio's restaurant and asked for something light to eat. They loved the dish so much they had their picture taken with the chef and called him the king of fettuccine.
Both (assuming that they are egg noodles).
Fettuccine noodles are wider (about 3/8 inch) than the average pasta strips; the dough usually contains eggs for added flavor and texture. The flat surface is the perfect base for a rich Alfredo sauce made with heavy cream and Parmesan because the sauce doesn't cling as well to round pasta strands.
dry
Maybe...