hot food should be put into shallow container so heat can exit fast and food can cool rapidly. As soon as you can hold the pan without burning your fingers. Put it in the fridge uncovered (remember, no thick large batch, heat must be able to exit quickly)
You can, but keep in mind that as it cools, the air and food will shrink slightly. Depending on the container, a considerable vacuum could form. This could cause damage or minor implosion to the package. If the container is glass, it could theoretically shatter if the food is hot enough, but that is very unlikely.
YUP-- no need to let things cool down---and collect bacteria.
That depends on the food. Hot food should cool down before being put in the fridge.
A new refrigerator should ideally stand over night, to allow bubbles in the pipes to disperse.
I wouldn't recommend it ! By the time the hot food has cooled (or frozen) - it will be laden with bacteria !
To keep food at a safe temperature and let you know what the degrees are.
Only for about 2 days.
No. Oh god no, don't ever store anything in the fridge in a can. Anything. Basicly it'll poisin your food.
Yes as long as its refrigerated its safe to drink.
It depends on the food, but in the grocery store where I work we have to throw frozen meat out within three hours of losing power. If you are planning to cook the meat right away it should still be good. Especially if the meat is still cold. If kept in the fridge it should be okay for another day or two.
Yes but not right away.
no not really only unless you cover the food before it goes inside the refrigerator
You should make sure that the pot has cooled. Otherwise the hot pot might not be safe to put in the fridge. Otherwise the Teflon pot will not harm your fridge. Mr. Know it all I think you are completely missing the gist of the question....they want to know if its safe to store food in the teflon pot...in other words they want to make sure the teflon, or metal from the pot will not leach into the food, as it WILL with aluminum pots
right away
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
No, if the water is contaminated then refrigeration will NOT make it safe to drink.
Food is not safe when handling food while wearing nail polish. Nail polish is a toxic substance that should stay away from food at all times. It is better to wear gloves.