It depends on the food, but in the grocery store where I work we have to throw frozen meat out within three hours of losing power. If you are planning to cook the meat right away it should still be good. Especially if the meat is still cold. If kept in the fridge it should be okay for another day or two.
This is inadvisable.
No.
It is not safe for a person to eat meatloaf that has been left out on the counter for 2 hours. The meatloaf should be refrigerated and consumed or frozen after it has been cooked.
No food safety person would recommend eating it. Too many details are missing.
It is best to err on the side of caution and throw away those vegetables. Bacteria can start to grow on food very quickly when left out.
Frozen fruit should not take that long to thaw, two to three hours outside of the refrigerator or a little longer if left to defrost in the fridge. The length of time it takes for the fruit to thaw will also depend on the size and quantity of fruit.
I left frozen spinach set out obout 8 hours on the counter is it ok to eat
It is not safe to eat uncooked frozen chicken that has been left out at room temperature for 13 hours, as it would have entered the temperature danger zone where bacteria can rapidly multiply. Cooking the chicken may not destroy all the harmful bacteria that could have grown on the chicken during that time. It is best to discard it to avoid the risk of foodborne illness.
No. Any meat that is left out for more than three hours should definitely be thrown away. When the temperature of food stays above 41 degrees, that's when bacteria starts to grow and it spoils. You can get a few hours out of it, but definitely not overnight. Same if it was frozen. Always thaw frozen foods in the refrigerator or in an ice water bath.
flake and pellet food, blood worms and frozen food. It is best to feed them once per day and only enough food so that there will be no food left on the surface or on the bottom after five minutes.
If the ham was supposed to have been refrigerated it and you left it out for 12 hours, then you mishandled the food. Without additional information, no food safety person is going to tell you it is safe.
Hot air rises, so the colder the air, the lower it wil be. Okay, now think of the freezers as swimming pools filled with freezing cold air! but the air is to cold to float up, because all the hot air gets there first, so it sits in the freezer keeping all the frozen goods frozen...