Yes margarine can be used as a susitute for oil. Be aware that some Margarine is whipped up, putting tiny air bubbles in it .... this is meant to make it creamier. If it is whipped then you need to melt the margarine to get the right measurment.
Yes. The two can pretty much be used interchangeably. Smoke points will differ slightly and taste may vary a bit depending on what is being cooked, but for general cooking, oil is oil.
No you cannot.
yes it can be.
yes
Yes.You can also substitute margarine with nut butters.
yes
yes
Margarine has water in so not a good substitute. U can however cook the water off first but still not a good substitute for baking.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
Substitute margarine for butter and applesauce for oil.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Yes, you can substitute margarine for butter in no bake cookies.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
Oil and butter are equivalent fats; if the recipe calls for one tablespoon of oil, use one tablespoon of butter. Please note. this is not true for margarine or spread, a tablespoon of one of these does not contain a tablespoon of fat but fat and many other ingredients.
Of course, the result might not be the same however with concerns to the texture
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.