Sesame Butter,Oil.
If you are substituting oil for butter in baking use about the same volume.
Yes
Definitely not. You can include some peanut butter if you want the flavor, but peanut butter isn't pure fat like butter so you'll still need most of the butter.
Do you mean a cake mix? If so, you need to butter the pan, and then flour the pan. After you remove the excess flour, then you can put the cake mix in the pan.
It will change the consistancy of the cake mix, and also the taste. Olive oil tends to be much thicker and heavier than vegetable or canola oils, which are typically used in cake mixes.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
2 eggs , water and butter
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
Yellow cake mix, butter, eggs and chocolate chip
Eggs flour sugar butter yummy!