Can cooked dried beans be used as a substitute for oil in baking?
Due to different molecular structures among other things, they cannot. Beans are not often used in baking.
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For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture.. If you… are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
Answer . 350 should be fine.
You have to remove the paper label so it won't burn but that is not as important as first puncturing the top of the can. If you don't at least poke a hole in the top of the ca…n, it will build up pressure and explode, sending hot beans all over the place and anyone standing nearby. Anything in a can that is not vented and placed on a heat source will explode and send the contents flying. I have found that it is best to use a can opener and open the lid leaving a little unopened. You will need to stir the beans or they will burn to the bottom of the can. With the lid still attached you can close the lid to keep ashes out of your beans and when you take it off the fire, lift the lid up and use it as a handle. The can and the lid will be HOT so be careful. I've eaten many a can of beans that were cooked over a fire. For some reason they just taste better over a fire.
Vegetable Oil Fuel Conversion
There usually are directions on the side of the can, but if not: Put a pan on the range/stove/fire and have the heat on low - pour the beans from the can into the pan - Cook t…hem for about 3 minutes at maximum. In Addition: There are a wide variety of recipes for baked beans. Generally you fry some bacon in a pan until it is about half cooked, then remove the bacon and add some chopped onion and chopped green peppers (and whatever other vegetables you might like such as jalapeno peppers) to the bacon grease in the pan. Cook until tender. Mix up your favorite recipe for barbecue sauce or use bottled barbecue sauce. You can also add things to the bottled sauce, such as brown sugar, vinegar, and mustard. Add beans to the onions and green peppers. You can use navy beans that have been soaked overnight or canned beans such as pork and beans or canned baked beans. Stir it all together, then add your barbecue sauce mixture. Bring it to a simmer, then pour into a large casserole or baking dish. Top the mixture with the partially cooked bacon, put in the oven and bake at 325 degrees F for about 2 hours.
There's usually a cooking time on the label for both the microwave and the stovetop next to the nutrition facts.
I have tried freezing baked beans, but found it turned them mushy. If you have an excessive amount of leftovers that you don't want to throw away, you'd lose nothing by giving… it a try. I'd suggest using shallow containers, though.
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into o…live or grapeseed oils the flavor is more pronounced and they should not be used.
applesauce, applebutter, prunebutter, and pumpkin.
Yes, canola oil may be substituted for corn oil in baking
I have used applesauce to replace the oil in cake recipes. It lowers the fat content in the recipe. Use the same amount of applesauce as you would oil.
In Cooking Techniques
Boil them in water, then when they have become soft enough to your liking, strain them!
In Fruits and Vegetables
How the heck am i suppose to know? I'm in my foods class right now at South Central high school and i have to use these netbooks for a worksheet, boring right yeah i know but …we get to cook every Friday and sometimes if the meal takes 2 days, we begin on thursday or the day before! Thats why i typed it in, right? YEAH!! ahaha jkjk the only way to measure dried beans is that you have to use pounds and ounces, but if you need a cup then measure with dry measures not the "pyrx" or liquid measuring cups. Believe it or not they are different!
In Vegetable Oils
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil pro…duct may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit.
In Vegetable Oils
No, oil is liquid, shortening should be solid. Margarine or butter can be used as shortening.
In Cooking Techniques
Boston Baked Beans Sort and soak one pound of beans overnight. Drain and rinse the beans. In an oven proof covered pot, cut up into half inch cubes 1/2 pound of salt pork. c…hop one onion and add that to the pot, add the beans to the pot, add enough water to cover the beans plus 1 inch. add 2 tablespoons dry mustard and one cup molasses. DO NOT add salt, this will make the beans tough. Cover the pot. Put the pot of beans in the oven and bake at 350F (190C) for 6 to 8 hours until they are soft. Stir the beans once every hour, to keep them mixed and to check their doneness. Add a little water if needed to just keep the beans covered. Baked beans are traditionally baked in a clay pot made just for baking beans, and eaten with brown bread.