Yes, but not a long time ahead. A few hours will be OK. Keep it in a warm but not simmering water bath. If you have refrigerated Hollandaise sauce, you can reheat it slowly in the same hot but not boiling water bath stirring often but it will separate very easily.
Wiki User
∙ 13y agoWiki User
∙ 14y agoYes, but I float a little milk or cream on top so it doesn't get a crust.
That would depend on what the sauce is made with and whether it is summer or winter, but it is always safer to just put it in the fridge.
It will say white sauce on it.
the red sauce is the best and better than the white
Béchamel is one basic white sauceRoux is another basic white sauce
Coat the entire white board with rotten eggs and then let them dry overnight. The next day spray the white board with a solution of soy sauce and chicken urine. Let dry. The whiteboard will be as good as new.
bechamel sauce use in pasta that we cal it white sauce
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bechamel sauce is also known as white sauce!
Is called a bechamel sauce or a roux.
alfredo
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Pepper sauce can be safely stored in a plastic container however it may stain the bottle. Glass is preferred as it will hold up much better over time.