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Can you put frozen ground beef into a slowcooker without browning the meat to make chilli?
Wiki User
∙ 15y ago
You should always brown the ground beef before making chili, whether in a crock pot or otherwise. This assures that the meat is cooked quickly, and also allows any grease that accumulates during cooking to be drained.
Wiki User
∙ 9y ago
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How to cook frozen foods in a slowcooker?
Put them in frozen, turn the cooker on high for a good 4-6 hours at least then turn it down to low.
Can you freeze chilli made with already frozen meat?
Certainly. If you thaw out some frozen meat and make your chilli and then refreeze the cooked, product you shouldn't have any problems whatsoever. No worries here. Just be sure to package it in a way that minimum air is included with your food, as is always suggested. Cooking meat that has been frozen and then freezing your cooked product is perfectly acceptable. It is done frequently.
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You should not eat turnip if they have been frozen without blanching them first. When turnips are frozen without blanching, bacteria will break them down. The result is a loss of nutrients, a different texture, and a different taste.
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No it is impossible you have to install Warcraft Reign of chaos first then you can play Frozen throne
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If fruit is frozen without blanching is it the nutritional equivalent of fresh fruit?
There is little nutritional loss when properly frozen. Texture, taste and viability are another matter.
