If the package says they are "fully cooked", then you could do that - although don't forget that it did come from a plant that handles raw chicken. If there is no mention of being fully cooked, then don't eat them without cooking. The process might have just set the breading and not cooked the meat.
you could as long as they were still refrigerated and it was only a few hours..more than that or after sitting out on the counter, it'd be better to chuck them
No you will get really sick it's already been exposed to bacteria.
Only if you want to get sick!!!
yes but make sure to cook the meat
Not safely.
No
Yes. It is preferable over trying to refreeze raw thawed chicken.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Only once, once it is thawed you can not refreeze it.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
can I refreeze cooked stuffed cabbage
yes
yes
You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.