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Actually, Italian squash is zucchini. Just another fancy name. :) I was confused too, because the organic ones at the store are tiny and seem to be different from zucchini. They aren't though.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIf the zucchini gets to be too big the seeds become tough and hard to chew, however if you are able to shred the zucchini the seeds might not be a problem. If the zucchini is not too big, the seeds are still very tender and definitely not a problem.
Wiki User
∙ 11y agoNO.
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In a recipe with chicken and zucchini what can substitute for zucchini?
You could use squash or maybe carrot depending on the recipe
Can you use a banana nut bread receipt to make muffins?
Yess only if you want banana nut bread muffins
If i use crushed pineapple instead of 2 cups shredded zucchini?
Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.
Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
Can you make bread from juice pulp?
You should be able to use a Zucchini Bread recipe and come up with something or any bread recipe that calls for ground or shredded fruit or vegetable as part or all of the liquid. The flavor is going to be different depending on what the pulp came from and if there are other spices or flavorings they may not go with the flavor of the pulp. Only way to know is to try it.
Why does your zucchini muffin recipe call for baking soda and no baking powder?
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
Can you use cornbread mix instead of cornmeal for fried zucchini?
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
How can you make zucchini taste like apple pie?
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
If i don't want to use a glaze or frosting on muffins do i just up the sugar to the recipe?
Personally, just eat it, and eat the icing :)Glaze or frosting on muffins? Muffins are best without such things-- don't increase the sugar content. Muffins are not cupcakes.
Can you use bread to absorb too much salt in a recipe?
no
What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What bread is required for the bread pudding recipe?
A lot of different types of breads can be used for bread pudding. I would use allrecipes for a resource to find which recipe goes with the type of bread you have. This will clear up any confusion.
