Yes you can, just make sure to wrap it well with plastic wrap. Wrapping it in bacon is a good trick to keep the meat moist while cooking, tenderloin is very lean and can dry out easily. Or wrap in pork fat to keep meat tender, without transferring the flavour of bacon to the meat. The cooked fat used to keep the meat moist, can be used for excellent pork crackling to serve with your meat.
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Yes - just make sure you refrigerate it.
you don't
as long as you want. wok a wok a
A good recipe for roasted pork tenderloin is to season it up with basil, salt, a bit of garlic, and roast in a pot with mushrooms, onions, peppers and potatoes. This will allow it to absorb all the juices, and you should continually basted the tenderloin with any water, dressing or sauce you wish.
Until it is fork tender. That means a fork will be able to break it apart. Stick the fork in it and twist. It is tears the pork, it is fork tender. This tenderness should be in the middle of the tenderloin, too.
Cook on low for 8 hours with 1 cup of water.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
20 minutes heat up and 30 minutes cooking!
i think it is about 2 hours i think it is about 2 hours
2 lb. pork tenderloin, 1 16 ounce bottle of your favorite BBQ sauce, and your hamburger buns. slow cook the tenderloin in the BBQ sauce for at least 8 hours and it usually is tender by that time.
I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
You should cook it for about 30 min. on 325-350 degrees.
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.