Absolutely, if you have already made them batter, or adjusted the recipe, you should be good to go, and get a nice unique taste. (you should be fine with baking too, cakes are usually cooked same times and temperatures).
Dark chocolate fudge!
I make a fudge from your candy bars, I have found that the dark chocolate special edition chocolate has changed the texture and taste of the fudge. Do you sell another dark chocolate?
A blackout cake is a dark rich chocolate cake made with chocolate pudding.
Putting dark chocolate in the mixture.
Dark chocolate is better for you than regular milk chocolate.
Yes
If you are accustomed to rhings made with milk chocolate or white chocolate, you might take a while to get used to the dark chocolate kind. Once you do get used to it, you might like the dark better.
Semi-sweet or dark, usually the former.
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
hersey's dark choclate
A - Almond Rocha B - Chocolate Bar C - Chocolate Chip Cookie, Cadbury D - Dark Chocolate E - Chocolate Eclair F - Fudge, Fondue G - Ghirardelli, Godiva H - Hershey I - Chocolate Ice Cream, Icing J - Jelly-Filled Sweets / Chocolates K - Chocolate Hershey Kiss L - Chocolate Liquor, Lava Cake M- Milk Chocolate N- Cocoa Nibs O - Oreo P - Peppermint Bark Q - Chocolate Quick Bread R - Chocolate Rum Balls, Chocolate Roulade S - Semi-Sweet Chocolate T - Truffle U - Chocolate Upside Down Cake V - Chocolate Velvet Cake, Chocolate-Vanilla Swirl W - White Chocolate X - X-Mas Cookies / Cake Y - Yule Log (Bouche de Noel Cake) Z - Zabaglione
hey, um cocoa powder is used as a substitute for chocolate, (powdered choc.), and it gives a choc. cake that rich dark brown colour. hope I helped!!