A - Almond Rocha
B - Chocolate Bar
C - Chocolate Chip Cookie, Cadbury
D - Dark Chocolate
E - Chocolate Eclair
F - Fudge, Fondue
G - Ghirardelli, Godiva
H - Hershey
I - Chocolate Ice Cream, Icing
J - Jelly-Filled Sweets / Chocolates
K - Chocolate Hershey Kiss
L - Chocolate Liquor, Lava Cake
N- Cocoa Nibs
O - Oreo
P - Peppermint Bark
Q - Chocolate Quick Bread
R - Chocolate Rum Balls, Chocolate Roulade
S - Semi-Sweet Chocolate
T - Truffle
U - Chocolate Upside Down Cake
V - Chocolate Velvet Cake, Chocolate-Vanilla Swirl
W - White Chocolate
X - X-Mas Cookies / Cake
Y - Yule Log (Bouche de Noel Cake)
Z - Zabaglione
A M&M is a small chocolate dome covered in a sweet coating
Topic chocolate bar
Chocolate is sweet, sweet, goodness.
Yes You Can , That Is What I Use Every Time I Make Them
sweet
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
Sweet Like Chocolate was created on 1999-05-21.
The word is fudge.
Chocolate in its raw form, cocoa, is not sweet, however, processes chocolate; candy bars, hot chocolate mixes, chocolate milk, contains high sugar content.
bitter-sweet dark chocolate
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.