Cornstarch forms a thick paste when mixed with a liquid like water due to a property called cohesion (physical binding between molecules of two different substances). If pressurized and molded, the final product would probably break after the water evaporated but if you were to use something more viscous or sticky, the corn starch could hold for much longer. However, the strength of the final piece would depend on its shape and the proportion of corn starch and binding agent used. The only way to find out is to experiment
Well, there is no chemical reaction, really, since the cornstarch still remains cornstarch. (and if you dry it, it becomes cornstarch again) It's just that the cornstarch lightly bonds to the water which then lightly bonds to other cornstarch, creating a net-like substance. This net is easily broken and made, thus increasing the viscosity of the fluid and adding some other interesting properties to it as well.
My dog delivered today, she had really dark green fluids. Is that normal? I have never noticed this in past deliveries of other dogs.
compression :)
Maizena is the French word for cornstarch (which is the same as cornflour). Some other European countries call cornflour "maizena" too.
Same as any other compression fitting
Yes. It makes Fluids that (along with other fluids) mix with the food in your small intestine.
Compression
No, you cannot make cookies of cornstarch and cornsyrup without other ingredients. You have the best chance of success if you find a recipe that includes the ingredients you have on hand.
Yes. Try mixing oil and water.
Lots of foods have cornstarch in them. Pudding usually has cornstarch. It is used most often as a thickening agent, in gravies, sauces, and condiments. It is sometimes used as a dusting on candies to prevent them from sticking to each other.
you need cornstarch or you cant make it :( but still here are the ingridients with cornstarch but without glue ingridients 1 cup of cornstarch a small amount of water
marsh mellows are made of cornstarch and sugar puffed with air. DO NOT pay attention to the other answer on mash mellow. It's probably to scare you from eating it.