Only if it's thick or flexible enough to endure the rays and heat. Check with the skillet's manufacturer.
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
what is the value of a martin cast iron skillet size 8 and 3'' deep
Cast iron is an alloy, a mixture.
A high iron content
carbon and silicon
Who says that? A cast-iron skillet is great when you need steady, even heat. "Chicago style" steak is cooked in an iron skillet.
Cast iron skillet
Kelsey's Essentials - 2010 Cast Iron Skillet 1-13 was released on: USA: 2011
A good way is to head over to chowhound.com. They have a lot of questions and answers on how to remove oil residue from a cast iron skillet. An example is to boil some water and leave it in your skillet then wash off.
Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.
Yes.
Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.