Yes and this will also add to the flavour of the meat
The white juice or "goop" that comes out of chicken breasts when you cook it is protein from the meat. When chicken breasts are dissolved in water either from the meat or added during processing, protein leaks out and forms a white gel. This is common when cooking chicken breasts.
325-350
One can find chicken breast recipes at foodnetwork or cookinglight or food. They offered many different types of ways to cook chicken breasts depending on one own's preference.
clean it pluck it kill it stuff it cut it season it skin it
Internal temp: 190 degrees
no. dicing chicken before putting it in a slow cooker can over cook the chicken.
I wouldn't. Fowl tend to spoil quickly.
Depending on what you have stuffed it with, 4 boneless chicken breasts will require approximately 1 hour at 150C (300F) or Gas Mark 5. Make sure the chicken meat is no longer pink.
You crop off its balls, dice its sack in stripes like pasta and cook it and put it on chicken breasts. Add seasoning!
Boneless and skinless what? Chicken breasts? After marinating overnight, I usually cook them for about 45 minutes in a 350° oven.
The best website for one to get a chicken breast recipe is from Pinterest. They offer a wide variety of ways to cook chicken breasts and different recipes for chicken.
alot of meat and healthy stuff she can cook it all in 30 minutes