Can you substitute olive oil with vegetable oil for baking and frying?

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Yes, to some extent. The taste of olive oil will be noticeable in the final product, so olive oil can only be used in products where that taste will be acceptable. Olive oil also has a lower smoke point than other oils, so it is not appropriate for frying at high temperatures.
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Can you substitute olive oil for vegetable oil?

Yes, you can substitute olive oil for vegetable oil, but not for all dishes. Olive oil has a strong taste. You would probably not want to use olive oil in most Indian cooking and definitely not in baking. Make sure that the taste of olive oil is compatible with your other ingredients.

Can olive oil be substituted for vegetable oil in a cake receipe?

Never heard of that one. A common substitute though is Apple Sauce. Replace apple sauce for the vegetable oil and you will get a much moister cake. The proof is in the taste ... try it, you'll like it.. You can definitely do it however: I'm eating a piece of cake made with it right now!

Can you deep fry with olive oil?

You can, but you have to be much more careful with olive oil than many other types of oil when deep-frying, and the type of olive oil also matters. Extra virgin olive oil, for example, is not generally a good choice for deep-frying because it has a fairly low smoke point (374 F), which means that (MORE)

Can you mix olive oil and vegetable oil When frying?

Yes, However, Olive oil (especially virgin olive oil) is spoiled by the high temperatures when frying and it is therefore better to use corn oil or groundnut oil for frying and adding a little olive oil at the end just before serving the dish/food - this way the olive oil flavor is fresh.

Can olive oil be used for frying?

Olive oil CAN be used for frying, but you must have a HIGH quality, Virgin or Extra Virgin olive oil before attempting to cook with it. Various industry sources tend to place the Smoke Point of High Grade olive oil at around 400 degrees Fahrenheit and most frying is done somewhere UNDER 375 degrees, (MORE)

What is the best olive oil for frying?

\n"Light" olive oil will smoke less than "Virgin" olive oils and be fine for most frying purposes. If you want more flavor, you can use mid grade (virgin but not extra virgin), but be careful with the temperature. The highest grades are usually used for direct consumption such as in salad dressing (MORE)

Can you substitute grapeseed oil for vegetable oil in baking?

Grapeseed oil is a brilliant oil to use for most purposes. Not sure about deep frying, as this would possibly destroy the goodqualities of this fine oil in particular. I have used this oil in baking for many years with only goodresults to show.

Can vegetable oil be substituted for butter in baking?

No. In many baking recipes, a combination of butter and sugar provides a solid base. Once the batter is baked, the butter melts over time and is spread evenly throughout the goods. Using melted butter or liquid oils will weigh down your batter and cause the bottoms of your goods to be greasy and/or (MORE)

Can you substitute vegetable oil for olive oil in a salad dressing?

yes you can but it completely changes and disrupts the taste of the dressing another response: Yes, but you need to consider the flavor of the salad dressing. Olive oil has a distinctive flavor, so if you use a different oil, your salad dressing will be less flavorful. Another response: The (MORE)

Can you fry food in olive oil?

Yes you can fry in olive oil, but you must take care as olive oil burns a lot easier than vegetable or sunflower oil. you must not use extra virgin olive oil for frying or cooking as it burns far too fast and will turn into bad fats, keep extra virgin olive oil for salad dressings or coating potatoe (MORE)

Can you substitute olive oil for coconut oil?

No, both are entirely different by nature. And both gives completely different taste, smell, flavour when applied in any dish or preparation. For example take the case of mayonnaise. which if prepared by olive oil tasted great. but tastes funny and odourful if prepared with coconut oil. same way, ta (MORE)

Which oil is healthier to fry in olive oil or canola oil?

CANOLA OIL This oil originated in Canada and has became known as the Canadian oil, or canola. Canola oil is second only to flaxseed oil as the highest vegetable source of the essential omega-3 fatty acids. Like flax oil, it contains both omega-3 and omega-6 fatty acids, but in a different ratio. Ca (MORE)

When baking can you substitute vegetable oil for cooking oil?

"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some (MORE)

Can you substitute vegetable oil for olive oil to get rid of lice?

I have used olive oil to get rid of head lice. Instead of using the typical pesticides, I slathered on some olive oil and let it sit for 20-30 minutes. Then using a fine tooth comb to get rid of the lice and nits. Shampoo the oil out of the hair. It may take a couple of latherings. Hair will be supe (MORE)

Can you substitute olive oil for vegetable oil when cooking stir fry?

It's not a great substitution for stir fries, primarily because olive oil has a lower smoking point than vegetable oil, meaning it will begin smoking a lot before the pan would be as hot as you'd require it to be for a stir fry. The second reason is that olive oil has a distinctive taste which is pr (MORE)

Can you substitute vegetable oil for olive oil in making brownies?

If the idea of chocolate-covered olives sends you into paroxysms of delight, by all means go ahead and use olive oil. Please label these sinister things, though, so that normal humans know to avoid them. I suggest "sediment of foul evil", though "olive oil brownies" is probably sufficient.