Rice is a vegetable. In a cake mix, oil is oil. Some oils have a stronger flavor than others and this may come through in the finished cake, but as far as texture or performance, any oil will work.
Yes, as long as you are not allergic to it. There should be no problem.
There is no scientific name for rice bran. Rice bran gets its name from the plant, which is the rice, Bran is the outer part of the grain.
The Tagalog term for rice bran is "darak."
its Essy just crush rice in grander and u will get rice bran oil
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
Suriny Rice Bran Oil is available both City Centers.
Rice Bran
Can't find rice bran oil in San Antonio either... yet : (
No, rice is a grain.
If you mean Rice Bran, then yes, it is.
It is in the "non-vegetable" category. Rice is a grain.
Yes, replace some of the tahini with the oil. It won't have much flavor with rice bran oil though.