A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.
A cookie press is made to ensure that you get the perfect cookie, each and every time. It enables you to have perfect control over the size and thickness of the cookies. You can also make different shapes and designs with different plates for the press.
yes with drop sugar cookies
yes you can
when somebody used nuclear fusion to combine a cookie and a cake
They must have. This used to be my favorite cookie. Just not the same.
Sweet red bell peppers are usually used.
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Yes but you will change the outcome and not always in a good way.
yes you can but it wouldn't taste as good Depending on the recipe in question, vegetable shortening, lard and margarine can usually be substituted for butter. A neutral-flavored oil such as canola oil can be used instead of butter in some, but not all sugar cookie recipes.
I have not found such a recipe in any of my searches. One baker informed me that the seeds could be placed in the cookie dough and then baked. She didn't have any recipe, but just used extra dough from baking other cookies.
Your batter would overflow.
Baking powder and baking soda both act as a leavening agent. They would do the same thing
cookie cutters can be used on any kind of cookie........i mean come on people!
You could experiment by making a basic chocolate chip cookie recipe, and tweaking it. In lieu of those leavening products you could whip your egg whites until they are thick/foamy/white with a dash of sugar and fold it into your batter. Honestly though, I think it would be pretty tough to do.