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Is canola oil tastier or vegetable oil better when baking a cake?
Irenelujan
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoCanola oil is a "neutral" oil, meaning that it has no flavor of its own. It will not change the flavor of brownies unless it is used to replace butter. In that case, the brownies will not have a buttery flavor, a minor taste in such an intensely chocolate confection.
Wiki User
∙ 14y agoNo, there is not a taste difference when using canola oil instead of vegetable oil.
Wiki User
∙ 14y agoNot really, no.
Wiki User
∙ 13y agoCanola oil is better when baking a cake.
Wiki User
∙ 12y agoYes u can use any type of oil
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Can you sub vegetable oil instead of canola for baking if you have none on hand?
Yes.
Can you mix canola oil and vegetable oil together for baking?
Well, Canola oil is vegetable oil, but it will work just fine for the cake.
Which oil has better flavor for baking cookies corn or canola?
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Can vegetable oil be substituted for canola oil?
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Which is a better substitue for corn oil in baking-vegtable or canola oil?
Canola oil is generally considered a healthier oil, so that's probably a better choice for that reason alone. Both vegetable and canola oil have light tastes and shouldn't interfere with the taste of the baked goods. I think the only oil I can think of of the top of my head that you wouldn't want to use in most baked good recipes would be olive oil, because it has a heavier taste.
Why is canola oil healthier than vegetable oil?
http://www.webmd.com/food-recipes/canola-oil
Is canola oil a form of vegetable oil?
If you see "vegetable oil" on the bottle, it's usually canola--the least expensive, lightest-colored, most flavorless oil they can get their hands on. (And in this case, "most flavorless" is a good thing; there are times you don't want to taste the oil, like if you're making brownies.) Canola oil is pressed from tiny canola seeds produced by beautiful yellow flowering plants of the Brassica family. It can be used in any recipe calling for vegetable oil. Cabbages and cauliflower are also part of the same botanical family! Canola was bred naturally from its parent rapeseed in the early 1970s. Canola, however, is NOT rapeseed - their nutritional profiles are very different. Along with olive oil, it is one of the most beneficial oils in its effect on good and bad cholesterol. Most of this info is from the Snopes article debunking the myth of Canola's toxicity. See the related link below. Olive oil is sometimes less costly and is definitely healthier for non-baking. Conola oil is better for baking than olive oil.
Can canaola oil be used in place of vegatable oil for baking?
Yes. Canola oil is made from either Rapeseed or field mustard and is generally considered a vegetable oil anyway ;)
Can vegetable oil used in place of canola oil?
yes you can
Canola oil for vegetable oil in funnel cakes?
Vegetable, peanut, or canola oils are the best (you can choose based on allergy / dietary restrictions, availablity, or affordability).
What are the ingredients needed to bake cornbread?
off top of me head, corn meal, flour, milk, eggs, fat, such as canola, corn or other vegetable oil a little sugar, baking powder, salt.
Which cholesterol-friendly oil can be substituted for vegetable oil?
In baking I use canola. If i'm frying I use vegetable oil (which is soybean oil) or peanut oil because I feel they are less likely to become oxidized. I also use extra virgin olive oil, but that does not get cooked.
