No, because milk is a different substance than water and there will be a waaayyy different taste than with water.
You can, but the mixture will begin to have a slightly thicker consistancy and definitely a different taste to it.
well..... probably no, because if u try you can make boiling water.
No, you most certainly can't.
Yes, it actually makes it fluffy.
Usually not.
You can use regualr milk or soy milk.
No
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
yes you can, it just won't taste as good.
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
When you use water it acts as a bonding agent only. It has no effect on the outcome of the cake. If you use milk it adds an extra flavor and the milk carmelizes giving the cake a browner appearance.
yes you can'pretty much milk is milk no matter what it is labelled
in some cakes you do need to use milk
Milk, Water.
Milk
be cause i put garlic paste in instead of milk