Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
sure why not
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Stewed tomatoes are cooked or stewed and diced tomatoes are cut into pieces but all tomatoes remain tomatoes no matter what you do to them. Not true at all. During processing of diced tomatoes a firmer less ripe tomato is used to hold up for a smaller cut, while stewed tomatoes are from fruit that is vine ripened longer and much more flavorful. Different tomatoes and lengths of ripening vary for all canned products which affects flavor.
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
Sun-dried tomatoes, dehydrated, sliced, diced, quartered, blended, pureed, steamed, stewed, or pasted are tomatoes that were whole tomatoes that have become tomatoes of a different consistency. No, tomatoes are definitely not fattening, they are catabolic. The only cases tomatoes would be fattening is if you ADD fat - like deep-frying them (fried green tomatoes), or making tomato chips (brushing sun-dried/dehydrated tomatoes with oil and baking them)...in THAT case it would be fattening because of the oil working its way into the tomatoes. - Maikel Y.
Tomatoes are used fresh to eat in salads or sandwiches, or just plain. Tomatoes are most often eaten and used when fully ripe, but green tomatoes can be breaded and fried. Tomatoes are used canned for whole,stewed, diced, paste, sauce, juice, and combined as an ingredient in canned foods for example in soups, canned pasta, etc. Tomatoes are also frozen as ingredients in lasagna, pizza, sauces, soups, etc. Tomatoes are also dried for use in foods. Tomatoes are often associated with international cuisine such as Italian foods including pizza, and Mexican,food such as enchilada sauce.
2% or whole milk would work just fine.
well, a can usually brings 8 to 32 oz. see how much it needs and then use converting. 16 ounces equals one cup, take it from there. Chop your tomatoes until u reach the mesurement on the measuring cup
Yes, just find a recipe that requires whole eggs rather than just the yolks
Many websites or cooking books will assist you. I would suggest putting store bought tomato sauce, tomato paste, and whole tomatoes in a crock pot with onions and basil.
An easier way to make turkey is, instead of roasting the whole thing you can make battered turkey rolls instead. They don't take as long, and you wouldn't have to worry about serving a perfectly sized, whole turkey in the middle of the table.
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