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Canned coconut substitute

Updated: 12/20/2022
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11y ago

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Coconut water. It doesn't taste as good but will do.

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11y ago
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Q: Canned coconut substitute
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What is volume of canned coconut?

This really depends on the size of the can of coconut.


Can you substitute flaked coconut for shredded coconut in a recipe?

If the coconut is a fine flake, I think you possibly could. But, since the canned coconut is sweeter, and more moist, there may be some difference in the moistness of the cake. As for the sweetness: the traditional icing for an Italian Cream Cake is rather sweet anyway, which could compensate for the sweeter taste of canned coconut, and that may actually taste better than canned coconut. I would certainly give it a try, but probably not at a time when I am making that particular recipe for a special ocassion.


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How do you get Juiced?

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Can you substitute applesauce for pureed pumpkin?

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What is a substitute for coconut?

The best alternative is condensed/evaporated milk in a can. Coconut milk is often used for it's sweetness and consistency in recipes and condensed milk has a similar consistency and is usually sweet as well, making it a great alternative.


Can heavy cream be used to substitute for canned milk?

i dont think so. use regular milk instead of canned. that would work


Can you substitute shredded coconut for canned coconut in chocolate no-bake cookies?

Yeah, of course. It might not be as sweet, though so I suggest adding like a tablespoon of sugar, depending on how much coconut flakes your using. Hope I Helped ! :) [Refrences: I worked at a famous bakery in Sicily`, Italy as assistant chef, I eventually got a higher-ranking job in Rome as Top chef for a famous cheescake and wine resturant. BTW, I am american, with Italin Descent] ~Alicea~


What color is coconut milk from a can?

It's between off-white and yellow. It's a little darker than you would expect milk to look.


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How do you find canned flaked coconut?

Using a small, sturdy knife, pry out the coconut meat from the shell. It will come out in pieces, but try to keep them as large as possible. Using a swivel vegetable peeler, peel the outer brown part from the coconut meat. Then, shred it with a cheese grater (rotary or standing) or a food processor fitted with the fine shredding blade.