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Boiling--you can "hard boil" or "soft boil"
Frying--you can cook one side (sunnyside up) or both (over easy) or scramble before frying
Poaching
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Is high temperature recommended for egg cookery?
It depends on the desired result. High temperature can be used for quick cooking methods like frying or boiling, while low temperature is often used for gentle cooking methods like poaching or soft boiling. It's important to match the cooking method to your desired outcome to achieve the best results.
Describe two basic egg preparation methods?
fry,Steamed
What has the author Nina Froud written?
Nina Froud has written: 'International curry dishes' -- subject(s): Cookery (Curry) 'Cooking the Japanese way' -- subject(s): Japanese Cookery 'World book of poultry and game dishes' -- subject(s): Cookery (Game), Cookery (Poultry) 'The world book of hors-d'oeuvre and salads' -- subject(s): Appetizers, Salads 'The world book of egg and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs) 'The world book of egg and cheese dishes' -- subject(s): Cooking (Cheese), Cooking (Eggs) 'The world book of fish dishes' -- subject(s): Cookery (Fish) 'International fish dishes' -- subject(s): Cookery (Fish) 'The easy electric cookbook' -- subject(s): Cookery, Kitchen utensils, Cooking 'The international Jewish cook book' -- subject(s): Jewish Cookery
What is The key to egg cookery is?
What is a mixture of egg whites and sugar beaten into stiff peaks
Do calories increase with how you cook an egg?
The calories in the egg don't change, but cooking methods that require adding fat (frying) will increase the calories in the dish.
What are the 3 methods of cooking eggs?
u can boil the egg and u can warm is up
What are cookery tools or gadgets?
"Cookery tools" are simply anything you might use while cooking. Common and useful tools include a spatula, wooden spoon, sieve, saucepan, set of scales and slotted spoon. "Cookery gadget" can be the same thing but generally indicates something a little more complicated or frivolous - such as an egg sheller or vegetable slicing machine
What has the author Frieda Nietlispach written?
Frieda Nietlispach has written: 'Egg, flour, rice and cheese dishes' -- subject(s): Cookery (Cheese), Cookery (Eggs), Cookery (Rice)
What has the author Scott Haugen written?
Scott Haugen has written: '300 Tips to More Salmon & Steelhead' 'Summer Steelhead Fishing Techniques' 'Egg cures' -- subject(s): Eggs, Fishes, Fishing baits 'Summer steelhead' -- subject(s): Fly fishing, Steelhead fishing 'Cooking salmon & steelhead' -- subject(s): Cookery (Salmon), Cookery (Steelhead), International Cookery
Show me a picture of an egg yolk?
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
What size egg is used in professional cooking?
Size six egg are mainly used in professional cooking
Does cooking an egg hydrolyze it?
no
