I am not quite sure, but the people at Northeast Packaging would probably know and be able to help you! They offer all kinds of food packaging: stand up pouches, flexible packaging, roll stock, barrier film, laminating film and would be able to tell you about the packaging process, etc.
"Normal" food usually contains things such as pesticides, hormones, nitrates, antibiotics, GMO and refined foods, all of which will harm your body, whereas organic food will not.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions).
Do you eat packaged food? If so, don't you think it's important that it is packaged correctly? That is what chemists who specialize in packaging food ensure.
How have polymer packaging formats been used to enable the trend for food on the go products
The difference between organic and inorganic foods is that an organic food has no pesticides or chemicals used on it to keep the bugs off and out of it. An inorganic food is just the opposite, where as it has many pesticides and chemicals to keep the bugs off and out of of it.
The photosynthetic symbiont provides organic food to both itself and the fungal symbiont.
All food is organic - unless you consider synthetic additives as food.
There are certification bodies that certify that food is actually organic, sort of like college accrediation. Here's some more information: http://en.wikipedia.org/wiki/Organic_certificationon.
The texture of an organic food depends on the type of food it is. Since organic is a method of growing, the difference in organic and non-organic is that organic does not use synthetic fertilizers and pesticides. The texture of the food would be the same regardless of whether it is grown organically.
There are many opposing viewpoints on this.
In simple terms food in bags, can, and other packaging are processed so they aren't as good for you. As for organic food they are no processed to grown with hormones.
Active Packaging actively changes the food to extend its life while maintaing quality and intelligant packaging monitors the condition of packed food and gives information on the quality using sensors and indicators.
Some studies have shown that organic food may have higher nutritional value than conventional food. This is because organic foods are grown in healthier soil without the use of synthetic chemicals to improve digestion_. Learn more_
there isn't any difference
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Yes, all food packaging must have labels, which should include information about the ingredients, nutritional values, and other information related to the food.
packaging preserves fresh food by keeping it air type.
Neil Robson has written: 'Food packaging' -- subject(s): Food, Packaging