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No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.

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15y ago
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8y ago

The melting point depends on the particular composition (recipe).

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13y ago

no some candies are invinsible like me

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Q: Do all chocolates candies have the same melting point?
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