It has a sharp, spicy taste that is similar to hot peppers only more bitter-sweet and lots of tang and zing. It's that zing that adds to flavour when adding onion to different foods like omelets, baked chicken, tomato sauce, etc.
Onions have no flavor, only a smell.
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Of course they do.... why do you think they have cheese and onion FLAVOUR crisps, etc. Also, red onions and normal onions have slightly different flavors.
yes, they do. they also cause you to cry when you smell them!
They do! Pungent when raw, and somewhat sweet when cooked.
Everyone has different taste buds. I hate all onions myself. Try them and see
yes
fever nasty
they taste like apple
potato, onions, fish,
Adding onions to a food to make the food taste good is a matter of personal preference. Onions help with the digestion of the person eating the food, though.
Onions may have developed a bitter taste to act as a deterrent for any possible predators.
This is because your taste buds may not agree and say this it yummy to your brain. Also, since we must smell to taste, and onions give off a chemical (this is why they make us cry), so maybe your taste sorting part of your mind doesn't agree with this. Do you notice that you cry often when chopping onions. I however enjoy sweet onions. You friend,
Chives taste similar to green onions but are much milder.
to make things taste better.
no
Classically, onions are an "acquired taste" because many are stingingly spicy. However, some modern versions have a very "sweet" taste and little burn.
Hush puppies are typically savory and have a cornmeal-based batter that is deep-fried, resulting in a crispy exterior and a soft, slightly sweet interior. They are often seasoned with ingredients like onions and spices, giving them a slightly salty and flavorful taste.
Yes it does, onions tend to taste disgusting and make people sick. Cheese is very good for you and your pizza wouldn't be plain tomato sauce, it would have cheese.
White Castle uses dried, minced onions. They re-hydrate them and spread them on the flat top grill. They place their hamburgers over the top...the reason for the tiny holes in each "burger" is that they literally steam them on a flat top using the minced onions to do the job. Maybe you've heard they use cabbage. Not true. To duplicate that one of a kind taste, buy dried minced onions and rehydrate them with a bit of water....use a flat top grill or griddle...make the burger tiny and thin and with small holes to in effect steam them.